BISTRO "KI"

at Clay Corner Inn

will be occasionally offering

"Candlelight Gourmet Dinners"

$45 + tax per person

(Wine by the bottle & Beer is available & sold separately)

Call us to ask if a dinner is being held during your stay & which menu is being offered

or

call us to organize one !


THESE ARE OUR MENUS


MENU PARIS

APPETIZER

NI COISE SALAD

Mixed greens lightly tossed with black olives, boiled egg, glazed walnuts, cranberries, red peppers, corn, carrots, tuna, cucumber & diced celery

Topped with Meme dressing

ENTREE

SALMON EN PAPILLOTE

Salmon baked "en papillote" in a creamy blue cheese sauce with rosemary & garlic

Sides: French beans & Roast Potatoes sauteed with onions

DESSERT

CHOCOLAT LIEGEOIS

Chocolate ice-cream covered in a warm chocolate cream and topped with Chantilly

MENU BARCELONA

APPETIZER

PINEAPPLE CURED HAM

A wedge of pineapple layered with cured ham

ENTREE

MIXED PAELLA

Traditional Spanish rice dish with chicken, mussels, clams, prawns & peas. All slowly simmered in a

white wine sauce with plenty of herbs.

DESSERT

CREMA CATALANA

Custard blended with cinnamon & vanilla with crunchy pecan nuts

MENU MOSCOW

APPETIZER

RED SQUARE SALAD

Wedge of iceberg lettuce sprinkled with freshly cooked bacon bits & cranberries

Topped with a homemade creamy chunky blue cheese dressing

ENTREE

BOEUF STROGONOFF

Succulent strips of beef marinated in a red wine sauce with onions and mushrooms

Sides: Ginger carrot mashed potatoes and garlic peas

DESSERT

STRAWBERRY ROMANOFF

Strawberry Ice-Cream swirled with fresh strawberries in a bath of vodka

MENU NEW DELHI

APPETIZER

LENTIL SOUP

Lentil soup with diced potatoes, pine nuts & cauliflower simmered in Indian spices

ENTREE

CHICKEN CURRY

Chicken curry with pineapple, raisins and bountiful spices

Sides: Naan & Pilaf rice

DESSERT

MANGO FRUIT KEFIR

Mango wedges mixed with frozen kefir and cinnamon

MENU ROMA

APPETIZER

GORGONZOLA MUSCLES

Fresh Muscles steamed with Garlic, Herbs & Gorgonzola Cheese

ENTREE

FONTANA DI TREVI SPAGHETTI

Clams & Prawns sauteed in Garlic & Onions and served on a bed of Angel hair pasta with a Mediterranean herb red sauce

(Clams & Prawns can be substituted by Chicken or Tofu)

DESSERT

TIRAMISU

Espresso-dipped savoiardi topped with cocoa powder

MENU BLACKSBURG

APPETIZER

CHEESE & SPINACH PUFFS

Puff pastry filled with melted goats cheese, pine nuts & spinach

Topped with a trickle of raspberry coulis

ENTREE

HERB CRUSTED LOIN OF PORK

Slowly cooked loin of pork with a roasted parmesan crusted herb coating

Sides: Garlic mashed potatoes & pan baked asparagus

DESSERT

HOMEMADE BERRY CRUSTED PIE

Warm homemade berry pie topped with vanilla bean ice cream and a drizzle of fruit coulis


APPETIZER

MEDITERRANEAN SALAD

Mixed greens lightly tossed with glazed walnuts, cranberries, tomatoes, corn, carrots, bacon crumbles & diced celery

Topped with Al s dressing

ENTRE

SALMON EN PAUPIETTE

Salmon baked "en paupiette" in a creamy blue cheese sauce with rosemary & garlic

Sides: French beans & Roast Potatoes sauted with onions

DESSERT

HOMEMADE BERRY PIE

Warm homemade berry pie topped with vanilla bean ice cream & a drizzle of berry coulis.


Clay Corner Inn - 401 Clay Street SW - Blacksburg - VA 24060 (540) 552.4030 - stay@claycorner.com

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