Clay Corner Inn Herb Baked Eggs

Need: Cooking Spray,
Parmesan cheese, eggs, heavy cream, grated cheese (Swiss, Monterey Jack or sharp cheddar), Fines Herbs

Instructions:
Preheat oven to 425F
Spray small ramekin
Sprinkle with Parmesan cheese
Drop in one egg
Add 1 Tbsp. heavy cream
Top with grated cheese
Put herbs on top

Bake on baking sheet for 12 minutes, until set and bubbly, and slightly browned. Serve ramekin on plate with home fries or biscuit &/or breakfast meat.

Nutmeg Muffins

Innkeepers test and consume lots of muffins, and these nutmeg muffins are superb. Crunchy tops, tasty insides and the kind of recipe you always have the ingredients on hand (and you don't have to chop anything!). Simple, quick, yum, yum.

Mix the following and save cup for topping:

2 c. flour
1 c. brown sugar
1/3 c. butter
Set aside the cup and add:
1 c. flour
2 tsp. baking powder
2 tsp. nutmeg
tsp. baking soda
tsp. salt
1 c. buttermilk (okay to use Saco dry mix)
2 eggs

Blend by hand and fill greased muffin tins full; sprinkle with topping; bake 20 minutes at 350 F. Okay to freeze. Enjoy!!

Veggie Tort (for 4 people)

Cooking Spray
1medium bag Mozzarella cheese
8 eggs1 small carton heavy cream
1 large bag of spinach6 medium tomatoes1 box sliced mushrooms
Fresh Mixed herbs and a touch of salt & pepper

Instructions:

Preheat oven to 400F
Spray glass baking dishLayer dish as follows:
1^st spinach leaves
2^nd mushrooms
3^rd sliced tomatoes
4^th mozzarella cheese

Repeat this until dish is fullMix together in a separate bowl the heavy cream, eggs, mixed herbs and salt & pepperPoor over the layered vegetables

Sprinkle mozzarella cheese on top and bake in the oven for 45 mins or until cooked.