Food
Breakfast is the most important meal of the day, and at Clay Corner Inn, we take seriously the opportunity to serve you healthy, tasty, freshly prepared and baked on premises morning nourishment. Our commercial kitchen meets or exceeds state and county standards, and our staff is well trained in safe food storage, handling and preparation.
Entrees include cheese blintzes, eggs Benedict, stuffed French toast, whole grain pancakes, triple cheese quiche, baked oatmeal, orange pancakes with orange sauce – served with Virginia ham, thick slices of smoked bacon or sausage patties. The buffet entices everyone with freshly baked muffins, scones or coffeecake, our signature orange date granola, yogurt, a fruit dish, juice, hot tea and freshly ground, locally purchased “java roast” coffee.
The cookie bar is set up every Friday from 2 to 9 p.m., or you can order a small cookie bar for two with wine, sparkling cider or hot beverages. Chocolate fondue for two is a special treat being introduced in February 2010, $45, two days notice.
Recipe of the month - January
Baked Oatmeal
Comfort food first thing in the mornin’ – smother it in cream, half and half or milk or simply eat it plain. Easy to assemble the night before, bake in morning, freeze leftovers.
