pork belly toast points / bacon wrapped scallops / hamburger sliders / pulled pork sliders / spinach artichoke dip w/ tortilla chips / classic bruschetta / shrimp cocktail / mediterranean skewers (tomatoes, olives, fresh mozzarella prosciutto drizzled with balsamic) / traditional chicken wings / boneless chicken wings / bbq meatballs / teriyaki meatballs / pimento cheese deviled eggs / vegetable tray / fresh fruit tray / cheese and cracker tray
starting at $14.95/person for one main course and three sides
starting at $16.95/person for two main courses and three sides
starting at $18.95/person for three main courses and three sides
homestyle mac 'n cheese / mashed potatoes w/gravy / cheesy mashed potatoes / country style green beans / roasted vegetables / sweet potato casserole / oven roasted potatoes / broccoli casserole / steamed broccoli / pasta salad
baked ham / champagne chicken / beef brisket / pulled pork / oven roasted turkey / baked salmon / marinated pork chops / cheese ravioli w/ red sauce / vegetarian lasagna
"As a family of a new student at VA Tech, we’ve had the pleasure of staying at the Clay Corner Inn 5 times in the past year. I can’t say enough about this wonderful B&B. It’s charming and homey, within walking distance of campus, the rooms are immaculate, and breakfasts are always delicious.
When we visited in August, we enjoyed using the outdoor pool - this is certainly a great amenity of the property. We really appreciate the attentiveness of the manager, Josh, as well as the owners and the other staff members. They’re very accommodating and make customer service a top priority. Special requests have always been honored, including making space for our friends to park their car while we all tailgated on the front lawn of the inn prior to a recent football game.
Speaking of tailgating at Clay Corner, this was such a fun experience and Josh did an awesome job with the food and set-up! It’s a long 9-hour trip for us to VA Tech and it is such a comfort to arrive at Clay Corner Inn and relax there every time we visit Blacksburg."